Ghost peppers
![ghost peppers ghost peppers](https://cdn.shopify.com/s/files/1/0871/0950/files/SUPER-HOT-PEPPER-SEEDS_f2a5c1ac-f0e0-4595-9dbd-156d46621320_2048x2048.jpg)
The pepper begins as a fruity, sweet chili flavor.
GHOST PEPPERS FULL
That is more than one hundred times as spicy as a typical jalapeño! What does it taste like?Īlthough most peppers have a familiar burning, spicy sensation, bhut jolokia are renowned for the way their heat slowly creeps up to its full potential. So, what makes the ghost pepper so unique? These individual peppers, small in size, range anywhere from 800,000-1,000,000 SHU. On the mild side for comparison are the notoriously sweet bell peppers, which score 0 SHU. These peppers are considered in the medium range of the Scoville scale and tend to come in at 2,500-8,000 SHU. They are known to send people searching for a cool drink to help soothe their mouths. In many regions, the most common spicy pepper that people think of is the jalapeño. This scale measures spice on a level of 0 (none) to over 2,000,000 SHU, increasing exponentially in spice as the SHU increases. The amount of capsaicin is measured in Scoville Heat Units, known as SHU. The Scoville scale measures the chemical compound in peppers that makes them spicy, which is capsaicin. This scale was created in 1912 by pharmacologist Wilbur Scoville. The spiciness of peppers has its own measurement scale – the Scoville scale.
![ghost peppers ghost peppers](https://www.thespruce.com/thmb/vCRj57aJOrOI6kUmXh8x1g2gdhw=/1616x1080/filters:no_upscale():max_bytes(150000):strip_icc()/ghost-pepper-plant-profile-5069894-01-d0e29110c998406da9e939af232383fb.jpg)
GHOST PEPPERS HOW TO
Video can’t be loaded because JavaScript is disabled: When & How to Harvest & Eat a Ghost Pepper – Safely () Why are they so special?Īs previously hinted at, these peppers have set some impressive World Records for their spice.īut what about them is truly so remarkable? Their shape is somewhat pod-like, with a tapered, pointed tip and stem that is reminiscent of other common peppers such as jalapeño or a Carolina Reaper. The peppers themselves are quite small, usually maturing at a size of 2.5-3.3 inches.
GHOST PEPPERS SKIN
The skin of the pepper, when it is ripe, will take on a slightly wrinkled and dimpled texture. There are occasionally more colorful variations, including yellowy-orange, purple, or brown chocolatey colors. While the term ghost often conjures faded pale white or ghastly grey images, the ghost pepper tends to mature into a vibrant bright red. Others have attributed the ghostly name to the powerful burning sensation, with some saying it is so hot it feels as though you are dying. It is slow-moving, and sneaks up on you, like a ghost. This has often been interpreted to mean the comparison of the heat from the pepper. The term “bhut” comes from the Bhutia people, and it means “ghost”. The name “Ghost Pepper” comes from the plant’s origin – it is originally from Northeast India, in the states of Nagaland and Assam. While many other varieties of pepper have since been cultivated to be even spicier, in 2006 the bhut jolokia set the Guinness World Record for “spiciest tropical species” and held it until 2010. Ghost peppers, or bhut jolokia, are one of the hottest peppers in the world.